Title: German Chocolate Cheesecake
Categories: German Chocolate Cake Cheesecake
Yield: 6 Servings

1 1/4	lb	OREOS, crushed
6	tb	BUTTER
		Mix and pat into bottom of 10" springform pan. Bake at
350		Degrees for 10 minutes.
		After removing crust from the oven, place a pan of water on
		The bottom oven shelf.
		CAKE
2	lb	CREAM CHEESE, unwrapped and warmed in
		The microwave 2 minutes on high
1	c	SUGAR
1/3	c	COCOA
1	tb	VANILLA
5		JUMBO EGGS, out of the shell and warmed in
		Microwave 25 seconds
1/2	c	HEAVY CREAM
1/4	c	CORNSTARCH

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